TRISNANI, E. E. Kearifan Lokal Pengolahan Bahan Pangan Khas Pamekasan Madura. KOMUNITAS : Jurnal Pengabdian dan Pemberdayaan Masyarakat, [S. l.], v. 2, n. 1, p. 21–28, 2026. Disponível em: https://komuniti.lombokinstitute.com/index.php/JPPM/article/view/13. Acesso em: 18 apr. 2026.