1.
Trisnani EE. Kearifan Lokal Pengolahan Bahan Pangan Khas Pamekasan Madura. J. pengabdi. pemberdaya. masy. [Internet]. 2026 Mar. 28 [cited 2026 Apr. 18];2(1):21-8. Available from: https://komuniti.lombokinstitute.com/index.php/JPPM/article/view/13